Ackee is the national fruit of Jamaica, preppared with salted organic tofu, mixed peppers, scotch bonnet pepper, Spanish onions, tomatoes, and thyme. Ackee has a completely unique taste. The fruit has a buttery, creamy texture and a mild taste by itself. Served with our signature rice and peas, healthy green salad and side of deluxe roti skin, plant-based Ackee is nothing to miss 🙂

An overnight soak softening the peas. Marinated in our delicious West Indian curry, oven-baked roasted potatoes, and seasonal veggies. Wrapped in warm deluxe roti skin, Served with rice and peas and spring mix salad.

The ultimate mashup vibes >> Ackee with organic salted tofu, curry chic peas, served on a bed of signature rice and peas with sauteed spinach, avocado, and deluxe roti skin with a side of hot sauce.

Green lentils, cooked and marinated with seasonal veggies and softened potatoes, in homestyle Jamaican jerk seasoning, Served with signature rice and peas, spring mix salad, and side of deluxe roti skin .

Description of palm hearts: We are proud to be using organic palm hearts born from palm trees and rainforest friendly. The tender "hearts of palm" we enjoy are actually the undeveloped leaves that have yet to emerge from their casing within the stem of the palm tree. Made with caramelized onions, mixed peppers, tomatoes, scotch bonnet peppers and thyme allowing the palm hearts to marinate in its sauce.

We have taken eggplant seared in our homemade browning and marinated overnight. Prepared with scotch bonnets, mixed peppers, carrots and lima beans and served with makeshift "bone". Served with our signature rice and peas and deluxe roti skin. This dish is the bomb.com!